Your trusted local team — same-day available across 9+ cities.
Get a Free QuoteNew restaurant fit-outs, kitchen upgrades, dining room refreshes, washroom renovations. Licensed trades, COI for landlords, after-hours scheduling to keep your doors open.
Every day your restaurant is closed for renovation is lost revenue. We schedule around your service, work after hours, and stage projects so you can stay open as long as possible.
Restaurant renovations involve public health unit approvals for kitchen layouts, grease traps, hand-wash sinks, food contact surfaces. We coordinate with Toronto Public Health for sign-offs.
For renovations during operating periods: we work nights and Mondays (industry quiet day) so you can keep service running. Clean, quiet work that respects neighbouring tenants.
Licensed plumber, ESA electrician, TSSA gas tech — restaurant work needs all three. Hood exhaust, ansul fire suppression, refrigeration we coordinate with specialty partners.
Restaurant renovations require building permits, plumbing permits, ventilation calculations, and often architectural drawings. We coordinate with architects/engineers where required.
Restaurants need commercial-grade flooring (slip-resistant, easy to clean), FRP wall panels in kitchen, stainless steel surfaces. Different supplier network than residential.
Certificate of Insurance issued to your landlord same-day. Net-30 invoicing instead of credit card payment. Project ID/cost-centre tracking for accounting.
From small refreshes to full restaurant build-outs.
New restaurant from bare commercial space. Kitchen, dining, washrooms, finishes. Coordinated with architect/MEP engineer. 12-20 weeks typical.
Back-of-house upgrade: cooking line, prep, dishpit, walk-in coolers, hood relocations (specialty sub-trade). 4-8 weeks if closed; 8-12 weeks if working around service.
Front-of-house: flooring, walls, ceiling, lighting, host station, banquettes. Often done in 1-2 week shutdown or 3-4 weeks after-hours.
Commercial bathroom renos: AODA-compliant accessibility, commercial-grade fixtures, tile, partitions. 1-3 weeks per washroom.
Outdoor seating expansion, parklet construction, dividing walls. Coordinated with city patio permit office. ~$15,000-$60,000.
For existing restaurants: tile repairs, plumbing fixes, electrical work, HVAC, painting touch-ups, equipment install. On-call commercial maintenance.
Recent restaurant renovation and build-out projects across the GTA.
Bare commercial unit to fully fitted restaurant: kitchen, dining, host station, 2 washrooms. Coordinated with architect, MEP engineer, and Public Health. 16 weeks.
Existing restaurant kitchen modernization: new prep stations, walk-in cooler relocated, hood extension, FRP wall panels. After-hours work to keep dining service running. 8 weeks.
~70 seats. New flooring, banquette upholstery, paint, lighting, host station rebuild. 2-week shutdown to complete quickly.
Built sidewalk patio with platform, planter walls, lighting. Coordinated with City of Toronto patio permit. 3 weeks (after permit).
Updated existing restaurant washrooms to AODA accessibility standards: grab bars, comfort-height fixtures, lever handles, accessible stall, signage. After-hours.
Converted retail space to cafe: kitchen build, espresso bar, dining area, washroom. Smaller scope than full restaurant. 10 weeks.
Real, anonymized examples. Send your project details for a free quote.
Restaurant renovation pricing is fully project-quoted after site walkthrough and scope definition. Pricing tiers below are GTA averages.
Dining room paint, flooring, lighting, fixtures. 2-4 weeks. After-hours possible.
Kitchen upgrade or partial gut. Coordinated permits + Health Unit. 6-12 weeks.
Bare unit to opening day. Includes plans, MEP coordination, all trades. 12-24 weeks.
For the full pricing breakdown across 40+ services see our 2026 pricing guide.
Real projects from our portfolio — updated automatically.
Tell us your concept, location, and timeline. We’ll arrange a site walkthrough and propose a phased approach.